August 15th MENU
Our menu is inspired by bold global flavors with a Caribbean twist. Each bowl is crafted to bring comfort, freshness, and balance — blending vibrant spices, wholesome ingredients, and a touch of creativity. Whether you’re craving smoky heat, zesty aromatics, or simple hearty goodness, we’ve designed these dishes to satisfy and energize.
ENTRÉES
Our entrées feature a variety of proteins, each prepared with bold seasonings and fresh ingredients.
Bayamón Egg Roll Bowl with Harissa-Inspired Chicken
A Puerto Rican–Asian fusion bowl featuring tender chicken marinated in smoky North African harissa, seared to perfection with a hint of citrus.
3 oz SMALL PORTION
$14
4 oz MEDIUM PORTION
$17
6 oz EXTRA PORTIONS
$19
8 oz DOUBLE PORTION
$22
Calypso Ground Beef Bowl with Yellow Rice & Broccoli
Flavorful 90/10 ground beef seasoned with Caribbean-inspired Calypso spices, simmered to perfection for a bold and zesty kick. Served over fluffy yellow rice infused with aromatic herbs and paired with tender steamed broccoli for a balanced, vibrant bowl that’s both hearty and wholesome.
3 oz SMALL PORTION
$14
4 oz MEDIUM PORTION
$17
6 oz EXTRA PORTIONS
$19
8 oz DOUBLE PORTION
$22
Desserts
Tropical Kiss Cupcakes
Moist, fluffy cupcakes infused with real vanilla bean and topped with a smooth, light creamy frosting. A simple yet elegant sweet finish to your meal.
1 for
$6
2 for
$11
4 for
$20
