JULY 8th 2026 MENU
Our menu is inspired by bold global flavors with a Caribbean twist. Each bowl is crafted to bring comfort, freshness, and balance — blending vibrant spices, wholesome ingredients, and a touch of creativity. Whether you’re craving smoky heat, zesty aromatics, or simple hearty goodness, we’ve designed these dishes to satisfy and energize.
ENTRÉES
Our entrées feature a variety of proteins, each prepared with bold seasonings and fresh ingredients.
Thai Inspired Ground Beef Bowl
Thai-Inspired fragrant 90/10 ground beef with Thai spices, paired with coconut-lemongrass jasmine rice and a sauté of kale and Swiss chard. Bright, savory, and comforting in every bite. 🔹️LOW-CARB OPTION is available with double veggies. Specify in the comments/note section.
3 oz SMALL PORTION
$14
4 oz MEDIUM PORTION
$17
6 oz EXTRA PORTIONS
$19
8 oz DOUBLE PORTION
$22
Negril Bayou Bowl
Cajun-Inspired chicken breast paired with creamy pasta, bell peppers, and a Caribbean kick, finished with a side of garlicky sautéed spinach. Smoky, spicy, satisfying. 🔹️LOW-CARB OPTION is available with double veggies. Specify in the comments/note section.
3 oz SMALL PORTION
$14
4 oz MEDIUM PORTION
$17
6 oz EXTRA PORTIONS
$19
8 oz DOUBLE PORTION
$22
